Grass Fed Young Steer

Our Grass or "Range Fed" beef is one of our strongest programs for foodservice and retail. It's success is a result of careful cattle selection coupled with the right grazing conditions. Young Angus and Hereford cross cattle are hand selected from the best grazing regions of South Eastern Australia by our own expert cattle buyers.

Young grass fed steer beef is an incredibly diverse product ideal for numerous applications. It's rapidly becoming the product of choice for further processors who recognize it's potential in marinated steak programs, deli meat programs and pre-cooked heat and serve entrees.

Grass fed beef is also satisfying the growing demands of the Natural Foods segment that identifies grass fed as a leaner, healthier product grown in a pristine free range environment with no additives and specific health benefits such as elevated levels Omega3 fatty acids.

Omega3 fatty acids are  essential to human growth and development. Recent studies have shown that Grass (range) fed beef is a perfect source for Omega3 fatty acids. Omega 3's are beneficial for individuals with heart disease and some studies indicate that Omega 3's may also have an anti-carcinogenic effect. Our grass (range) fed cattle source the Omega 3's from the green leaves of native and natural grasses on which they graze freely - http://www.meat4health.com.au/

The key factors to consistent quality grass (range) fed beef is breed selection, maturity and careful grazing management.  Our grass fed beef is special because these key factors are stringently adhered to, to ensure the best results, every time.

Simply put, our grass fed beef is tender with  dry creamy white fat, a fine muscle texture, bright muscle color with a mild flavor. Oh, and it's highly nutritious too. Enjoy!

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