Australian Premium Brands Inc. - Cut Specifications

Cuts & Trim Specifications

Australian Premium Brands and Nippon produce beef cuts to thousands of specifications and trim options for every application, across every grade packed for the USA.

Our core USA cuts are fabricated, trimmed to USDA's Institutional Meat Processing (IMPS / NAMP) specifications, in concert with our own and individual customers tight trim variations / requirements.

Regular yield comparisons against equivalent domestic cuts (conducted by our customers) consistently show our products to be more advantageous based on yield alone.

The following are our core cut items for USA. If you don't see what you are looking for contact our office for further information.

Chuck	Rib	Loin	Round	Thin Meat
116A - Chuck Roll, Neck Off 114 - Clod 114D - Top Blade (Flat Iron) 116B - Chuck Tender	112A Rib Eye, 7 Rib, 2x2, 13-15lb 112A Ribe Eye, 7 Rib, 2x2, 11-13lb	174 - Shortloin, 0x1 180 - Striploin, 0x1, 10-12lb 180 - Striploin, 0x1, 12-14lb 189A - PSMO 5lb up 1189A - PSMO 4-5lb up 191A - Butt Tender 184 - XT Top Butt, 12lb up 184 - XT Top Butt, 12lb dn 184B - Center Cut Sirloin 184D - Sirloin Cap 184E - 2pc Top Sirloin	167A - Peeled Knuckle 168 - Inside (Top) round, 12-22lb 169 - Inside (Top) Round Denuded 169A - Inside Cap Off, 10-12, 12-14, 14-16lb 169B - Inside Caps 171B - Outside Flats 171C - Eye of Round 4lb up	185A - Flap Meat 185D - Tri Tip XT, 1.75lb 121C - Outside (Thin) Skirt 121D - Inside Skirt 193 - Flank Steak